Amaranth Borsuk Talks Writing and Nourishment at Entropy
![food identity and writing](/wp-content/uploads/food-identity-and-writing.jpg)
IAS faculty member Amaranth Borsuk was interviewed this past spring by Danielle Susi for Entropy's Dinnerview, a column in which writers discuss food as it relates to their work, identity, and writing practice. Borsuk touches on how becoming a parent has rewired her relationship to food, reveals her own food quirks and favorites, and imagines a final meal that brings together all the people she loves. Read the short piece, which was published last month.